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What does a cook do? The main duties of cooks in restaurants, hotels, healthcare facilities and schools include the following: Plan and prepare menus, and determine food portions and quantities needed. Supprimer tous les cookies Important : Si vous supprimez les cookies, vous serez peut-être déconnecté des sites qui se souviennent de vous. Vos préférences enregistrées seront peut-être également. Occupations and Workplaces Cooks On this page What does a cook do? What are some health and safety issues for cooks? What are some preventive measures for cooks? What are some good.
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